Hotelis SA (Bern)
Muri bei Bern
Diet Cook (m/f)
- 09 October 2026
- 100%
- Permanent position
- Muri bei Bern
About the job
Company DescriptionHotelis supports talents from the hotel, gastronomy, and event sectors in Switzerland and offers them opportunities that match their skills and experience. We pursue a human yet demanding approach and rely on powerful digital tools. We value every career path and facilitate candidates' integration into dynamic, committed, and excellence-oriented teams.
For our client, successful in the community catering sector in Muri near Bern, we are recruiting a Diet Cook (m/f)
Job DescriptionYou will be involved in daily production as well as the entire catering process, prepare meals according to dietary requirements, adhere to hygiene and occupational safety guidelines, HACCP, and help maintain quality assurance.
The tasks assigned to you will be carried out quickly and professionally, and you regard your profession as a passion. You specialise in preparing food based on various diets. You are comfortable with current cooking techniques and appreciate working within an important brigade. You have completed vocational training as a cook with additional training as a diet cook. Furthermore, you demonstrate good expertise in handling fresh products and have experience in both à la carte and banquet areas.
Desired Profile
As part of regularly temporary assignments, your task includes filling a position within the kitchen brigade by demonstrating motivation and commitment. We offer you a very rewarding professional challenge.
Are you interested?
We look forward to receiving your application, which will be treated with full confidentiality.
