Employee Catering & Events (d/w/m)
Basel
Key information
- Publication date:22 September 2025
- Workload:100%
- Place of work:Basel
Job summary
Looking for a new challenge nearby? Join a modern, innovative company!
Tasks
- Independently conduct catering and events for guests.
- Prepare, deliver, and clear catering orders efficiently.
- Ensure smooth operations during events and assist as needed.
Skills
- Completed vocational training in hospitality and 2+ years in catering.
- Fluent in German (B2-C1) and conversational English.
- Responsible, team-oriented, and flexible with guest contact.
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Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
You with us. A recipe for success.
- Independent execution of catering and events
- Providing, delivering and clearing catering orders
- Responsible for and assisting with events and functions
- Ensuring smooth operational processes
- General cleaning and follow-up work
- Completed training in gastronomy EFZ and at least 2 years of experience in the catering and event sector
- German level B2-C1: independent language use, oral English skills
- Valid driving license category B
- Quick comprehension, responsible, independent, team-oriented and flexible
- Open-minded and motivated personality with joy in guest contact
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the company no hourly shifts
- Workwear: We provide and clean employees' workwear
- Compensation: Market-based salary and 13th-month salary
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Séverine, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
We are looking for you to provide additional support for Catering & Events!
At the Novartis Campus in Basel, our host team with 160 employees spoils around 2400 guests daily with varied menus, vegetarian dishes, salads and snacks as well as a sophisticated catering offer for conferences and receptions.
Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Company events and special occasions with up to 1,500 people are regularly held.
You work from Monday to Friday between 6:00 a.m. and 6:30 p.m., depending on the schedule. You are flexibly available for occasional evening shifts.
