Butcher or Meat Specialist 100%
Zuzwil
Key information
- Publication date:06 May 2025
- Workload:100%
- Place of work:Zuzwil
Job summary
Join TopCC Zuzwil SG as a Metzger/Metzgerin or Fleischfachmann/Fleischfachfrau. This role offers a supportive environment with great benefits.
Tasks
- Prepare precise customer orders with quality and care.
- Ensure optimal organization of fresh meat and sausage products.
- Present products creatively and provide expert customer advice.
Skills
- Completed training as a Metzger/Metzgerin or Fleischfachmann/Fleischfachfrau.
- Passion for meat processing and quality.
- Friendly customer interaction and sales talent.
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Butcher or Meat Specialist 100%
TopCC Zuzwil SG
TopCC AG, based in Gossau SG, operates 11 Cash & Carry stores in German-speaking Switzerland and employs 400 staff. We offer a wide range of products tailored to the needs of gastronomy and trade, as well as business customers, schools, and clubs. All TopCC stores have a serviced butcher shop and a comprehensive wine department with expert advice and tasting opportunities. TopCC has been successfully operating for over 55 years. The competent and motivated employees contribute significantly to this success.
For our TopCC Zuzwil SG, we are looking for a customer-oriented, independent, and entrepreneurial personality as
Butcher or Meat Specialist 100%
Your Tasks - More Than Just a Job!
- Prepare precise customer orders: You portion, cut, and package the goods according to customer wishes – quality and care are your top priorities.
- Optimal organization of goods: You ensure that the meat and sausage products are always fresh and available in sufficient quantities.
- Demanding presentation: You bring your creativity to the table and present the products attractively in the display.
- Competent and friendly customer advice: You advise our customers with expertise and help them find the best products for their needs.
- Maintenance of the self-service and meat counter: You ensure that the counters are always well stocked and appealing.
Your Profile - What You Bring:
- Training & Experience: You have completed training as a butcher, meat specialist, or chef and want to continue growing in your craft.
- Expertise & Enthusiasm: You enjoy processing meat and sausage products and have an eye for quality.
- Sales talent with heart: You bring not only expertise but also a natural talent for advising and a friendly demeanor with customers.
- Committed and flexible: You are ready to engage in a dynamic work environment, are flexible, and enjoy getting involved.
Our Benefits
- Challenge: You take on a varied role in a motivated and supportive team.
- Benefits: With us, you benefit from attractive employee discounts and other perks.
- Daily energy: Free fruits and mineral water ensure that you are always well taken care of.
- Free parking: Start your workday relaxed with a free parking space.
- Rest: You have five weeks of vacation to recharge your batteries and gain new energy.
- Health: We contribute to health insurance up to 300.00 francs per year and offer a corporate health management program to promote health and well-being in the workplace.
If you have any questions, please feel free to contact Ralph Keller at 071 945 85 81.