Restaurant Saltz Commis & Chef de Rang

About the job

• Performing upscale service in the à la carte restaurant and on our beautiful terrace
• Responsible as a host for your own station
• Taking on initial leadership tasks
• Advising, recommending, selling high-quality products

• Completed training in gastronomy or solid experience
• Good professional competence
• Strong guest- and service-oriented personality
• Winning personality with quick comprehension and an eye for detail

• A dynamic and young team that does not forget the fun at work
• A lively environment in the leading Swiss luxury hotel industry
• Internal training
• Special rates for overnight stays in the houses of Swiss Deluxe Hotels
• Solid benefits for our employees internally
• Team events