Restaurant Manager & Sommelier (A)
Sablier Rooftop Restaurant & Bar Zürich Flughafen
Kloten
Key information
- Publication date:17 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Kloten
Job summary
Join a dynamic family-run restaurant with a rooftop terrace. Enjoy working in a supportive environment with great benefits.
Tasks
- Lead lunch and dinner service independently.
- Actively sell and advise on wine selections.
- Manage guest reception, care, and consultations.
Skills
- Completed vocational training in hospitality required.
- Strong organizational talent and flexibility are essential.
- Fluent in German and good English skills needed.
Is this helpful?
- Independent management of lunch and dinner service
- Active sales and consultation of wine
- Guest reception, care, and consultation
- Conducting daily training & briefings
- Team leadership and various administrative tasks
- Reservation management
- Support in achieving company goals
What you bring
- Warm and charming host personality with a professional appearance
- Extensive expertise in the service sector as well as solid wine knowledge
- Strong organizational talent, high resilience, and flexibility
- Completed vocational training in gastronomy
- Several years of professional experience in a comparable position
- Residence in Kloten or the surrounding area is an advantage
- Very good German skills as well as good English skills
Our benefits
- French specialties with 15 GaultMillau points
- Restaurant & bar in the Circle with a large rooftop terrace
- Family-run business with personal management
- Parking options at the airport with reduced prices
- Employee discounts at Zurich Airport
- 50% discount at all partner companies
- "Summer sports subscription" for Zurich swimming pools & anniversary gift
from the 1st year of service - Individual support programs & further education support
