Restaurant Schlosskeller Brig
Brig
2 quarters ago
Chef de partie (m/f)
- Publication date:07 May 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Brig
Job summary
Join our restaurant as a Chef de partie for the cold kitchen! Enjoy a creative environment with great opportunities.
Tasks
- Oversee the cold kitchen areas: Gardemanger and Pâtisserie.
- Prepare dishes and ensure proper handling of products.
- Be responsible for mise en place and hygiene standards.
Skills
- Required: trained chef with a skills certificate, experience in à la carte.
- Ability to independently manage Gardemanger and Pâtisserie stations.
- Experience in a fast-paced restaurant environment.
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About the job
We are looking for our restaurant a
Chef de partie (m/f)
for the cold kitchen - Gardemanger & Pâtisserie
immediately or by arrangement
Tasks:
- Area of responsibility cold kitchen: Gardemanger & Patisserie
- Preparing our dishes as well as proper handling of products
- Responsible for mise en place of the assigned station
- Adhering to and implementing our hygiene concept
- Participating in all processes and working methods
Experience:
- Trained cook with certificate of competence
- Independent management of the Gardemanger & Pâtisserie stations
- Experience in an à la carte restaurant
If interested or for information about the position, please contact us.
We look forward to receiving your application documents
info@schlosskeller-brig.ch
Ms. Regula Schmidt
