Sous-chef M/F
Zürich
Key information
- Publication date:05 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join us as a Sous-chef in Kanton AG, where culinary passion thrives. Enjoy a modern work environment with great benefits.
Tasks
- Oversee all kitchen operations and ensure high food quality.
- Lead the team with an open and direct management style.
- Support in diet cuisine and maintain excellent service standards.
Skills
- Completed culinary training with extensive kitchen experience.
- Proficient in German and MS Office applications.
- Strong leadership and communication skills essential.
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Sous-chef M/F
Area
Canton AG
Description
Where people with a passion for fine food meet. In the dining room and in the kitchen. First-class food, friendly service, and an atmosphere where one enjoys staying.
Requirements
Successfully completed training and solid experience gained in all positions. Open to a further career step. Experience in dietary cuisine is an advantage, very good German and MS Office skills. Takes overall responsibility for the kitchen and prefers an open and direct leadership style.
Offer
Attractive and diverse challenge in a modern environment. Training and further education opportunities, various attractive offers for employees. Corresponding remuneration and contemporary working conditions.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79053
