Stiftung Diakonissen-Mutterhaus St. Chrischona (Schweiz)
Bettingen
Yesterday
Deputy Kitchen Manager (m/f) 90-100%
- 04 February 2026
- 90 – 100%
- Permanent position
- Bettingen
Job summary
Join the St. Chrischona team as a Deputy Kitchen Manager! Enjoy a supportive atmosphere with great benefits.
Tasks
- Create creative, seasonal, and diverse menus for our residents.
- Support dietary needs and well-being of our clientele.
- Lead the kitchen team in the absence of the Kitchen Manager.
Skills
- Completed culinary training; experience in catering or healthcare.
- Strong service orientation and leadership abilities.
- Excellent German and computer skills required.
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About the job
Deputy Kitchen Manager (m/f) 90-100%
Love goes through the stomach. If you enjoy cooking and are good at it, you have the chance to become one of our most popular employees.
At the top of Chrischonaberg in the beautiful nature, the Diakonissen-Mutterhaus St. Chrischona operates the St. Chrischona nursing home as well as the WOHNPARK St. Chrischona, established in 2022, with the restaurant „Mandelzweig“. The home of the deaconesses is also located on the premises, along with a small hotel and seminar operation.
For the nursing home and the restaurant, our team is looking for a
Deputy Kitchen Manager (m/f) 90-100%
What it offers:
- We have a good team spirit and support each other.
- We are a small, manageable company with about 70 employees and a family atmosphere.
- In addition to the usual social benefits, we cover 100% of the daily sickness allowance insurance.
- Free public parking spaces near the premises and a bus stop right at the door.
What it’s about:
- Cooking creative, seasonal, and varied menus
- Addressing individual dietary changes for the health and well-being of our clientele.
- Representing the kitchen management in their absence.
- Leading the kitchen team together with the kitchen management.
- Participating in the preparation of high-quality meals from the breakfast buffet to organizing aperitifs and events.
- Implementing and further developing hygiene regulations (HACCP).
What is required:
- A completed professional training as a cook EFZ, preferably with the additional qualification of diet cook or equivalent training.
- Preferably professional experience both in gastronomy and in a home or hospital.
- Ideally, some leadership experience
- Independent and precise working style
- Strong service orientation
- Very good German skills (C1) and good PC skills.
- Willingness to work flexible hours, weekends, and holidays
Curious? Ask the kitchen manager Bruno Irion, who will gladly provide you with more information. How? By email (bruno.irion@dmh-chrischona.org) or phone (061 606 65 30)
Decided? Send your documents including your salary expectations to the managing director Hartmut Kämpfer, either by email (karriere@dmh-chrischona.org) or by post to: Stiftung Diakonissen Mutterhaus St. Chrischona, Chrischonarain 135, 4126 Bettingen
