Join our dynamic team as a Junior/Senior Sous Chef at Hotel Rischli. Enjoy a creative work environment with great benefits!
Tasks
- Prepare fresh warm and cold dishes daily for guests.
- Assist the head chef with menu planning and seasonal offerings.
- Maintain kitchen hygiene following HACCP guidelines.
Skills
- Passionate about innovative cooking and teamwork in the kitchen.
- Fluent in German and English is essential.
- Flexible and creative attitude is required.
