Deputy Head of Service M/F
Zürich
Key information
- Publication date:15 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a historic, top-notch establishment in Kanton BE. Enjoy a unique work environment with excellent benefits.
Tasks
- Oversee all aspects of hospitality and guest services.
- Manage a-la-Carte and banquet operations efficiently.
- Ensure high standards of quality and flexibility in service.
Skills
- Completed vocational training in gastronomy with experience.
- Strong hosting skills and commitment to excellence.
- Ability to handle multiple tasks in a dynamic setting.
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Deputy Head of Service M/F
Area
Canton BE
Description
Very well-known, historic, first-class, well-maintained establishment, in a wonderfully rural yet very central location, one of the top addresses for seminars, banquets, and celebrations of all kinds, unique hotel rooms, very well-kept regional fresh cuisine, a place where one feels completely comfortable.
Requirements
Completed apprenticeship and experience in well-maintained gastronomy, preferably in à-la-carte and banquet areas as well as in all positions, host by conviction, joy in a first-class, extraordinary operation that is known far beyond the region not only for its culinary achievements, versatile, resilient, quality-conscious, and flexible.
Offer
Salary corresponding to the performance and responsible position, attractive employment conditions in a beautiful establishment, committed and dynamic employees, and a pleasant working atmosphere.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79297
