Chef de partie M/F
Zürich
Key information
- Publication date:13 June 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a prestigious restaurant in Kanton ZH, known for its rich tradition. Enjoy a vibrant work environment with excellent benefits.
Tasks
- Oversee kitchen operations, ensuring high-quality dishes.
- Manage and train kitchen staff on various cooking techniques.
- Create innovative menus that reflect seasonal ingredients.
Skills
- Completed culinary training with prior experience required.
- Strong organizational skills and ability to work independently.
- Creative, motivated, and flexible under pressure.
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Chef de partie M/F
Area
canton ZH
Description
A versatile traditional house in a prime location in an idyllic and historic setting. First-class restaurant with a very well-kept atmosphere, fresh and market-oriented cuisine, for upscale à-la-carte and equally high-class banquets, a city operation of the highest class.
Requirements
Completed apprenticeship, already experience in a similar position, organized and knows all positions very well, works independently, carefully and efficiently, is creative, resilient, motivated, and flexible.
Offer
Compensation corresponding to the demanding activity, interesting remuneration, exemplary employment conditions, responsible activity.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference number
78933
