Sous-chef M/F

Sous-chef M/F

Area

Canton SO

Description

Hotel with various restaurants and diverse guest structure. Traditional Swiss cuisine and Tex-Mex served on a beautiful terrace, bar, and cozy lounge.

Requirements

You have completed vocational training and have solid experience. You are well acquainted with seasonal specialties, work in a structured, independent, and conscientious manner, deploy your employees purposefully as a team-capable leader, and are characterized by constant oversight.

Offer

Responsible and interesting position, appropriate performance-based remuneration, family-like working atmosphere, pleasant atmosphere in a well-coordinated team.

Address

If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.

Reference Number

79538