Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:28 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a dynamic hotel in Kanton SO as a Sous-chef! Enjoy a supportive team and great benefits.
Tasks
- Oversee kitchen operations, ensuring quality Swiss and Tex-Mex dishes.
- Manage seasonal specialties with a structured and independent approach.
- Lead a team effectively while maintaining a positive atmosphere.
Skills
- Must have completed vocational training and solid experience.
- Strong knowledge of seasonal specialties and culinary techniques.
- Excellent leadership and teamwork skills.
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Sous-chef M/F
Area
Canton SO
Description
Hotel with various restaurants and diverse guest structure. Traditional Swiss cuisine and Tex-Mex served on a beautiful terrace, bar, and cozy lounge.
Requirements
You have completed vocational training and have solid experience. You are well acquainted with seasonal specialties, work in a structured, independent, and conscientious manner, deploy your employees purposefully as a team-capable leader, and are characterized by constant oversight.
Offer
Responsible and interesting position, appropriate performance-based remuneration, family-like working atmosphere, pleasant atmosphere in a well-coordinated team.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79538
