Meat Specialist (I-Point) m/f/d 100%

11 March 2026
100%
Bazenheid

Job summary

Join Ernst Sutter AG, a leading meat processing company. Enjoy a dynamic work environment with growth opportunities.

Tasks

Work at I-Punkt and balance scale for order accuracy.
Control and weigh customer orders as per SAP guidelines.
Support hygiene compliance and assist team leaders.

Skills

Completed vocational training in meat processing or similar experience.
Fluent in German, written and spoken.
Familiarity with PC tools like MS Office and SAP.

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About the job

Your Tasks

∙ Working at the I-Point and on the floor scale
∙ Checking and weighing customer orders (according to SAP specifications)
∙ Cut control
∙ Compliance with hygiene regulations
∙ Support of the team management GZ Pork

Your Profile

∙ Completed basic training as a meat specialist, meat assistant, or several years of experience in a similar position
∙ German spoken and written
∙ PC skills are an advantage (MS Office / SAP)
∙ Knowledge and compliance with hygiene regulations

Your Benefits

Ernst Sutter AG, headquartered in Gossau SG, is a leading company in the meat processing industry and belongs to the fenaco group. We employ around 1,000 people at five production sites and two logistics platforms throughout Switzerland. We successfully distribute our products in retail and wholesale as well as in butcher specialty shops. Our traditional brands Suttero, Reber, and Braumeister stand for quality and enjoyment. As a leading full-range supplier, we rely on innovative, motivated, and qualified employees.

Your Contact

For further information, Monika Kobelt, HR Consultant, is happy to assist you at +41 58 476 32 86.