Cook with Shift Responsibility / Deputy Host: Restaurant Fräkmüntegg 100%

Kriens

Key information

Publication date:19 September 2025
Workload:100%
Contract type:Unlimited employment
Place of work:Kriens

Job summary

Join PILATUS-BAHNEN AG, a top Swiss tourist company offering diverse leisure activities. Experience a vibrant work environment with great benefits.

Tasks

Act as the host's deputy during their absence and manage kitchen operations.
Prepare daily and banquet menus, including special culinary offerings.
Contribute to the development of food and drink offerings while ensuring hygiene standards.

Skills

Completed culinary training and experience in various kitchen roles.
Friendly and service-oriented, enjoying guest interactions.
Creative with a team-oriented and flexible approach.

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PILATUS-BAHNEN AG is one of the most successful tourist companies in Switzerland and offers a diverse leisure program at Pilatus. 2 cable cars, 2 hotels, 5 restaurants, the steepest cogwheel railway in the world, and the largest rope park in Central Switzerland promise exciting excursion experiences. Extraordinary seminar and banquet facilities enable memorable events. In the main season, over 250 employees passionately serve national and international guests at Pilatus, enabling exciting nature experiences.

For our lively self-service restaurant at Fräkmüntegg with a fantastic view, we are looking for a committed personality from January 1, 2026, or by arrangement who creates culinary experiences, gladly takes responsibility, and represents the host as

Cook with Shift Responsibility / Deputy Host: Restaurant Fräkmüntegg 100%

What you can achieve

Operational deputy of the host during their absence
Managing a kitchen station in daily operations, mise en place, and serving food to guests
Preparing daily and banquet menus as well as culinary special offers (Sunday brunch, tartare hat, etc.)
Contributing to the further development of the food and beverage offerings
Co-responsible for compliance with hygiene regulations and ordering processes
At least once a week late shift (including overnight stay on the mountain)

What distinguishes you

Warm and service-oriented personality with joy in guest contact
Completed training as a cook EFZ, professional experience in various kitchen stations is an advantage
First experience in team leadership
Very good German skills and good spoken English skills
Creativity in shaping the menu offerings
Teamwork, resilience, flexibility

What you can look forward to

A varied job where independence is required
You will broaden your horizons in one of the highest-rated hotel operations in Central Switzerland
You work during the day and in continuous shifts (without room hours)
Interesting employee benefits and staff discounts – more about our offer can be found at: https://pilatus.ch/deine-vorteile
Your commute will be compensated with CHF 10.00 per working day
Attractive meal allowance
An open and collegial working atmosphere in a modern tourism company

If our company values Respectful, Honest, Warm, and Together are important to you and you enjoy interacting with guests from all over the world – then we say: Welcome to the team (almost, only your electronic application is missing). We look forward to it!

Please use the following button for online application.

Martina Keller
Recruiting Manager
041 329 11 09