Sous-Chef
Kanton Appenzell Innerrhoden
Appenzell
Key information
- Publication date:03 October 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Appenzell
Job summary
Join our friendly and cool kitchen crew as a creative team member! Enjoy a supportive work environment with great benefits.
Tasks
- Work with a young, motivated team in various kitchen roles.
- Prepare cold and hot dishes for à la carte and banquets.
- Maintain hygiene and sustainability in food preparation.
Skills
- Must have completed culinary training, experience preferred.
- Strong teamwork and communication skills in German.
- Reliability, stress management, and proactive thinking.
Is this helpful?
We are looking for a creative team member by arrangement for our friendly and cool kitchen crew - do you want to be part of it?
You will work with a young, efficient, and motivated team that always sticks together even in hectic situations and maintains fair treatment among each other. In our kitchen team, you will go through all stations; Mise en Place, preparation of cold and hot dishes in à la carte and banquet service, as well as post-preparation tasks. You work a lot in a team but also independently. We place great importance on hygienic work and sustainable handling of our products.
You have completed training as a cook and ideally have already gained experience. You enjoy working in a team, speak good German, are reliable, resilient, and work efficiently. Commitment and initiative are a matter of course for you; you also think ahead and keep a cool head in hectic times. It is close to your heart to create traditional delicacies from regional products but also to explore new territories.
