Commis de Cuisine | Hotel Walther (m/f/d)

• Lived hospitality, with room for your own ideas and developments
• Flat hierarchies and short decision-making paths
• Secure workplace and independent work in a pleasant working atmosphere
• We are a successful hotel and gastronomy business for several generations
• Working in one of the most beautiful holiday regions of Switzerland
• Security and reliability as well as fair and sustainable employment conditions
• Various fringe benefits

• Active participation in shaping culinary experiences in our à-la-carte and half-board kitchen
• Creative implementation of high-quality dishes with attention to detail and a sense of quality
• Close cooperation with the Chef de Partie in a collegial team
• Your own ideas are expressly welcome – we appreciate fresh input and further development
• Responsibility for smooth operation in your area
• Compliance with and lived implementation of HACCP guidelines – quality and safety are a matter of course for us

• Training as a cook or professional experience
• Joy in demanding and creative work
• Quality awareness
• High commitment, resilience, and flexibility
• Good German and/or English skills, Italian is an advantage

Start on 09.06.2026 with the possibility of employment in the winter season. >>Apply here

An exciting task awaits you in a dynamic environment. We look forward to receiving your application documents including a cover letter, CV, photo, and copies of certificates with curiosity.

More about us as an employer and career opportunities can be found at: 
Work @ Walther-Steinbock Family.