Dishwashing Staff 50-100%

Up to 1200 meals are prepared daily in our well-equipped hospital kitchen. You will be co-responsible for the hospital's dishwashing kitchen. Furthermore, you will assist in implementing our operational kitchen goals and internal hygiene guidelines.
The position is initially limited to 6 months. Start immediately or by arrangement.

• Professional experience in gastronomy, preferably in community catering
• Experience in dishwashing is an advantage
• Good spoken German skills
• Careful, team-oriented, and flexible personality with a high quality awareness
• Willingness to work irregular shifts, including evenings and weekends

• Washing and clearing breakfast, lunch, and dinner dishes as well as managing the dish storage
• Cleaning the entire kitchen area as well as kitchen appliances and cabinets
• Active participation during patient tray service
• Active implementation of hygiene guidelines

If you have any questions, Mr. Adrian Beutler, Deputy Head of Gastronomy / Head of Kitchen, is available at phone +41 (0) 58 636 28 62.

A job with prospects: At Thun Hospital, in addition to top modern infrastructure and a versatile activity in a family environment, you will also find the opportunity for flexible leisure time in the surrounding nature and lake region. Are you looking for meaningfulness but also fairness? Then you are in the right place.