Steward (d/w/m)

Ready for a new challenge? In a modern hotel? Apply now!

You with us. A recipe for success.

• Cleaning of porcelain, glass, cutlery, and cookware in the dishwashing area
• Proper waste separation and disposal
• General tidying and cleaning tasks in the dishwashing area and kitchen
• Supervision of the staff canteen and support of the kitchen team as needed
• Compliance with and consistent implementation of ISO and HACCP guidelines

• Experience in a similar position, ideally in the hotel or gastronomy sector
• High commitment as well as physical resilience and stamina
• Independent, reliable, and clean working style
• Teamwork skills and a sense of responsibility in everyday work
• Good spoken German skills are mandatory, additional language skills are an advantage

• Feasting: Free, fresh, and healthy employee meals (wage supplement or subsidized meals)
• Discounts: Employee rates at SV-managed hotels in CH and DE and all Marriott brand hotels worldwide, as well as discounted meals in our restaurants
• Flexibility: Part-time work and job sharing
• Bonus and vouchers: Employee referral program, gifts for special occasions
• Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS)

Lorena, HR Assistant

The Renaissance Zurich Tower Hotel is a business lifestyle hotel in the upscale segment and is located in the booming Zurich-West district. Each of the 160 hotels of the brand, located in over 35 countries, invites spontaneous discoveries and ensures that guests always leave with a new feeling for the destination.