Deputy Restaurant Manager M/F
Zürich
Key information
- Publication date:01 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a newly opened restaurant oasis by the lake, offering luxury suites and fine dining. Enjoy a supportive work environment with great benefits.
Tasks
- Oversee daily restaurant operations, ensuring high-quality service.
- Foster a welcoming atmosphere for guests and staff alike.
- Maintain standards in food and beverage quality and presentation.
Skills
- Completed training in service with experience in fine dining.
- Strong interpersonal skills for guest relations and teamwork.
- Ability to work independently and manage tasks effectively.
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Deputy Restaurant Manager M/F
Area
Canton SG
Description
Newly opened recreational oasis directly by the lake, hotel with various suites and rooms, with upscale gastronomy, beautiful garden terrace, and private park.
Requirements
Completed training in the service sector and corresponding experience in upscale gastronomy. A host with heart and soul, loves a well-kept environment and demanding service. Works independently and reliably, has an open and warm personality.
Offer
Very advantageous, performance-related remuneration, interesting, future-oriented challenge that offers excellent references. All the benefits of a large, modern company with a pleasant working atmosphere. Very attractive working hours.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79216
