Head of Gastronomy M/F
Zürich
Key information
- Publication date:30 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned restaurant in Kanton BS, known for its innovation. Enjoy a supportive work environment with great opportunities.
Tasks
- Lead and manage restaurant operations with a focus on service.
- Ensure a high-quality dining experience for guests.
- Oversee staff training and development for optimal performance.
Skills
- Completed gastronomy education and relevant experience required.
- Bilingual in German and French, strong service orientation.
- Excellent administrative and business management skills.
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Head of Gastronomy M/F
Area
Canton BS
Description
Known far beyond the borders, the establishment with the restaurant is pioneering. Quiet location, yet quickly and conveniently connected to the city.
Requirements
Completed training in gastronomy, hotel management school or equivalent training and corresponding experience in a comparable position. Administratively skilled. Speaks German and French. Attentive, service-oriented host, mostly active at the front, with pronounced business management thinking and acting, great commitment, diverse area of responsibility, great independence and corresponding competencies.
Offer
Remuneration corresponding to responsibility and current employment conditions. Broad and diverse range of tasks.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79387
