Pastry Chef de Partie M/F - Experimental Chalet Verbier - Val de Bagnes, Switzerland
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Val de Bagnes
Key information
- Publication date:24 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Val de Bagnes
Job summary
Founded in 2007, Experimental redefines hospitality with unique experiences. Join a dynamic team that values quality and offers career growth.
Tasks
- Prepare and execute pastry recipes from technical sheets.
- Verify and taste preparations for quality assurance.
- Maintain hygiene standards and organize ingredients effectively.
Skills
- Proven experience as a pastry chef with strong technical skills.
- Good organizational skills and quick execution.
- Strong knowledge of hygiene regulations and procedures.
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ABOUT US
Founded by three childhood friends Olivier Bon, Pierre-Charles Cros and Romée De Goriainoff in 2007 then joined by Xavier Padovani in 2010, Experimental disrupts the hospitality and restaurant industry by offering a unique contemporary hospitality experience to a demanding clientele worldwide.
Famous for bringing cocktail bar culture to Paris, the group operates cocktail bars, but also wine bars, restaurants, and from 2015 hotels. Destinations diversify over the years, from European capitals like Paris and London, to more seasonal places like Ibiza or Menorca for summer or the ski slopes of Verbier and Val d'Isère for winter. The group also owns establishments in Venice, New York, Biarritz and the Cotswolds.
The service philosophy is affirmed by three key principles: product quality, service precision, and warm customer welcome.
ABOUT THE EXPERIMENTAL CHALET VERBIER
Since winter 2018, Experimental exports its French know-how to Switzerland. The Experimental Chalet opened its doors in the heart of Verbier, the cosmopolitan Franco-Swiss destination; a hotspot for ski enthusiasts and lively après-ski.
JOB DESCRIPTION
Position available as soon as possible.
We are looking for a Pastry Chef de Partie M/F to strengthen the teams and support the chef during the 2026 winter season.
The tasks will be as follows:
Preparation of preliminary preparations;
Preparation of recipes based on technical sheets;
Making desserts according to the menu, special orders;
Verification of preparations (tasting, analysis and correction);
Storage of goods according to the methods prescribed in the establishment;
Reception and quantitative and qualitative verification of deliveries;
Application of hygiene and safety rules in force;
Wearing professional attire compliant with hygiene and safety legislation.
ABOUT YOU
You have successful experience as a pastry chef de partie or a similar position.
You have excellent mastery and knowledge of techniques, products, equipment.
You have good organizational skills, good execution speed and a strong passion for the world of gastronomy.
You are rigorous in respecting work procedures and technical sheets, and you have a good knowledge of hygiene rules.
Finally, you are available to work evenings, weekends and public holidays.
Live the Experimental experience!
Throughout your experience, you will be immersed in a stimulating and innovative environment. You join a dynamic group and evolve alongside a variety of functions and experts with recognized know-how.
Whether it is a first job or a new opportunity, we are committed to recruiting, developing and retaining the most motivated and talented employees from all backgrounds and skills. Here is what we can offer:
Training and career development opportunities.
Mobility possibilities in France, Switzerland, UK, Balearic Islands, etc.
Attractive discounts in all our establishments (cocktail bars, wine bars & restaurants).
