Restaurant Manager (d/w/m) with Cooking Function

You love being a host, always keep an overview, and lead your team with heart and competence? Then apply now!

You with us. A recipe for success.

• Warm leadership and development of the team as well as ensuring a smooth and service-oriented daily routine
• Presence in guest contact, active participation in production and front cooking, and ensuring a high-quality catering experience
• Responsibility for budget, key figure control, and the overall operational result
• Organization of purchasing, inventory management, inventories, and implementation of all quality and hygiene standards
• Planning and execution of catering, special promotions, and internal events in consultation with our customer

• Completed training in gastronomy or comparable qualification as well as solid leadership experience
• Enthusiasm for modern corporate catering, fresh cuisine, and excellent guest service
• Confident handling of business management key figures and planning tools
• Willingness to work operationally in service and, if necessary, in production
• High organizational skills, communicative strength, and a motivating leadership style

• Feasting: Free, fresh, and healthy employee catering
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no hourly rooms
• Workwear: We provide and clean employees' workwear
• Compensation: Market-based salary and 13th-month salary
• Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Other benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Christian, Co-Team Lead HR Recruiting DE & CH

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.