Chef de partie M/F Winter season 25/26
Graubünden
Key information
- Publication date:13 August 2025
- Workload:100%
- Place of work:Graubünden
Job summary
Join a renowned hotel in a leading ski resort in Graubünden! Enjoy a fantastic work environment with great benefits.
Tasks
- Prepare and present dishes for both hotel and à la carte restaurant.
- Ensure the highest standards of quality and presentation in the kitchen.
- Collaborate with the team to create innovative menu items.
Skills
- Completed culinary training with prior experience in a similar role.
- Strong attention to detail and culinary skills.
- Ability to work independently and as part of a team.
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Chef de partie M/F Winter season 25/26
Area
canton GR
Description
Well-known hotel in a leading ski resort in Graubünden. International cuisine, hotel and à la carte restaurant, best sports facilities and hiking trails.
Requirements
Completed vocational training as a cook and already gained experience in the same position. Responsible and independent, works committed, exemplary, and motivated.
Offer
Responsible position with advancement opportunities, performance-based pay and current employment conditions. Motivated and dedicated team. Accommodation available on request. Plus for employees: For leisure, a lift pass with discounts can be obtained.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference number
79281
