Head Chef at Restaurant Brüggerstuba

For our mountain restaurant located in the outstanding 5-star ski area, we are looking for you from November 2025 to April 2026 as
 

Head Chef

100% position, at the Restaurant Brüggerstuba of Arosa Bergbahnen AG 
 

The mountain restaurant with a sun terrace or winter garden as well as the star bar Garta are the ideal meeting points for all generations. Powerful children’s and family menus, fine grilled dishes, or our star café attract young and old in summer and winter to the mid-station of the Arosa-Weisshorn cable car. Would you like to support our gastronomy team and inspire our guests every day with your personality and passion? Then apply now and become part of our team. 
 

What we offer:

• Accommodation directly in Arosa
• Exciting work environment
• Good working atmosphere in a passionate team
• Remuneration according to L-GAV and meals in the restaurant
• Season pass Arosa Lenzerheide, discounted ski passes for family and friends, as well as further discounts with partner companies 

Your tasks:

• Leading a small kitchen team at Brüggerstuba and Sternenbar
• Staff planning
• Planning the daily menu
• Compliance with and monitoring of HACCP
• Ordering and inventory management
• Preparation of dishes
• Mise en place for daily operations
• Daily cleaning tasks 

Your profile:

• Experience in leading teams, with a focus on interpersonal relationships
• Completed training as a cook, with experience as a head chef
• You enjoy cooking with regional, fresh products, are innovative and enjoy creating new dishes
• Independent and responsible working, with a desire to further develop the operation
• Willingness to work flexible hours and occasional evening shifts
• Resilient, team player, and reliable
• Enjoy experiencing a winter season in the Grisons mountains (option to extend for the summer season
   

Interested? Send us your complete application by email.

We look forward to hearing from you!