Sous-Chef (m/f) 100% at Brüggli Zug
Sommerbeiz Brüggli Zug
Zug
Key information
- Publication date:22 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Zug
Job summary
Join our dynamic kitchen team where creativity thrives! Enjoy a supportive work culture and great benefits.
Tasks
- Lead kitchen operations independently when the head chef is away.
- Assist in A la carte lunch, dinner, and banquet services.
- Help plan menus and train new staff members.
Skills
- Completed chef training or several years of experience, plus leadership.
- Self-reliant and responsible team player with culinary passion.
- Flexible, reliable, and disciplined with good German language skills.
Is this helpful?
- independent management of the entire kitchen organization in the absence of the head chef
- operational work in the A la carte lunch, dinner, and banquet service
- assistance and execution of events
- assistance in menu planning
- training of new employees and temporary staff
- leading the kitchen team
- responsible for inventory management in the absence of the managing director and head chef
Your profile
- completed training as a cook or several years of experience as a cook as well as initial leadership experience
- independent and responsible working style
- team player, enjoyment of work
- flexible, committed, and reliable
- resilient and disciplined personality
- good manners and a neat appearance
- good knowledge of German
Are you in?!
Then we look forward to receiving your complete application documents including work certificates and a current photo.
