Join us as a Sous-chef at a renowned restaurant in Aarau! Enjoy a dynamic work environment with great benefits.
Tasks
- Assist in managing the kitchen team and food preparation.
- Ensure high standards of food quality and presentation.
- Contribute to menu planning and recipe development.
Skills
- Completed culinary training with experience in various kitchen roles.
- Strong teamwork and communication skills are essential.
- Ability to work independently and efficiently under pressure.
