Chef de Partie (m/f)

Chef de Partie

Independent management of a kitchen station (e.g. Saucier, Gardemanger, Entremetier)

Preparation (Mise en Place) and cooking of dishes in consistently high quality

Plating dishes according to specified standards

Compliance with and control of hygiene and safety regulations (HACCP)

Responsibility for goods receipt, storage, and inventory control

Close cooperation with the head chef

Participation in the development of new dishes and menus

Completed vocational training as a cook/chef

Several years of professional experience in a comparable position

Expertise in classical and modern cuisine

Independent, structured, and clean working style

Teamwork, resilience, and flexibility

High quality and sense of responsibility

excellent oral and written knowledge of the German language

A secure job in a professional kitchen team

Performance-based pay

Regular working hours 

Development opportunities and further training

Pleasant working atmosphere and modern kitchen equipment

We look forward to receiving your application by email: 

job@hotelpizbadus.ch