Sous-chef M/F
Gastronet.ch
Kanton SO
Key information
- Publication date:22 November 2025
- Workload:100%
- Place of work:Kanton SO
Job summary
Join a charming hotel-restaurant in SO, offering a gourmet experience. Enjoy a dynamic work environment with excellent benefits.
Tasks
- Assist the head chef and lead the kitchen team effectively.
- Ensure quality and hygiene standards are consistently met.
- Manage kitchen operations independently when the head chef is away.
Skills
- Completed culinary training with experience as a sous-chef or readiness for advancement.
- Strong leadership and communication skills are essential.
- Ability to work independently and maintain cleanliness.
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Sous-chef M/F
Area
Canton SO
Description
Hotel-restaurant in the middle of the city, charming and comfortable, a gourmet restaurant, bar and brasserie - all in a unique and great atmosphere.
Requirements
Apprenticeship as a cook and already experience as a sous-chef or ready for the next career step, proven, skilled professional, quality- and hygiene-conscious, able to competently represent the head chef in his absence and lead the staff, possesses high professional competence, used to independent, clean and efficient work.
Offer
Performance-based remuneration, interesting and versatile challenge, advantageous employment conditions, all the benefits of a modernly managed company, best central location
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79808
