Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:01 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join our charming, comfortable hotel-restaurant in Kanton SO! Experience a unique ambiance with gourmet dining, bar, and brasserie.
Tasks
- Assist the head chef and lead kitchen staff when needed.
- Ensure quality and hygiene standards are met consistently.
- Work independently, maintaining cleanliness and efficiency.
Skills
- Culinary training and experience as a sous-chef or ready for advancement.
- Strong leadership and team management abilities.
- Expertise in culinary techniques and kitchen operations.
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Sous-chef M/F
Area
Canton SO
Description
Hotel-restaurant in the middle of the city, charming and comfortable, a gourmet restaurant, bar and brasserie - all in a unique and great atmosphere.
Requirements
Apprenticeship as a cook and already experience as a sous-chef or ready for the next career step, proven, skilled professional, quality and hygiene conscious, able to competently represent the head chef in his absence and lead the staff, possesses high professional competence, used to independent, clean and efficient work.
Offer
Performance-based remuneration, interesting and versatile challenge, advantageous employment conditions, all the benefits of a modernly managed company, best central location
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79562
