Cook M/F - Winter Season 25/26
Gastronet.ch
Zürich
Key information
- Publication date:21 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a prestigious hotel as a Koch for the winter season. Enjoy a supportive work environment and great benefits.
Tasks
- Prepare exquisite dishes for diverse guests in a beautiful hotel.
- Collaborate with a young, dynamic team to delight visitors daily.
- Maintain high standards in both à-la-carte and banquet services.
Skills
- Culinary training or solid experience in a versatile kitchen.
- Reliability and flexibility in a fast-paced environment.
- Passion for creating memorable culinary experiences.
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Cook M/F - Winter Season 25/26
Region
Canton GR
Description
Well-maintained and elegant hotel at the most beautiful end of the world, in wonderful nature, appreciated and popular among athletes, motorcyclists, seminar visitors, holiday guests and many more, upscale and refined gastronomy both à la carte and at banquets and events, a winter and summer paradise.
Requirements
Training as a cook or solid experience in refined, versatile cuisine, enjoys delighting guests culinarily every day together with a young, well-coordinated team, reliable, flexible and eager to work.
Offer
Interesting, performance-based remuneration, demanding, versatile activity, modern infrastructure, very pleasant working atmosphere, family-like environment, accommodation available.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79661
