Chef de Partie

08 April 2026
100%
Saas-Fee

Job summary

Join us in delivering extraordinary luxury experiences in stunning nature. Enjoy a supportive work environment with great benefits.

Tasks

Lead your kitchen station independently and responsibly.
Maintain consistently high quality in all dishes prepared.
Embrace cooking across various outlets with joy.

Skills

Passionate about cooking with a keen eye for detail; a completed education is required.
Enjoy challenges and thrive in a flexible team atmosphere.
Bring creativity and experience to enhance our culinary offerings.

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About the job

Company Description

We offer extraordinary luxury experiences and create a place for balance and relaxation from everyday life surrounded by breathtaking nature, with which we act consciously and sustainably. We wholeheartedly enable our guests to have a magnificent stay. Warmth and sincerity are paramount in human interaction.

To be inspired is great, to inspire is GRAND!

Job Description

Your GRAND Duties:

You manage your kitchen station responsibly and independently
A consistently high quality is a matter of course for you
You enjoy cooking in various outlets
Sustainable and careful handling of food is important to you
You share responsibility for the implementation & monitoring of the hygiene concept

Qualifications

Your GRAND Skills:

Cooking is a passion for you and you live for the love of detail
You look forward to challenges, are a team player, resilient and flexible
After your completed training, you have already gained a few years of experience
You have great flexibility & creativity