Cook / Sous Chef m/f Winter 25/26
Savognin Bergbahnen AG
Savognin
Key information
- Publication date:26 August 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Savognin
Job summary
Hotel Post in Bivio offers a cozy atmosphere and exquisite dining.
Tasks
- Join us as a cook or sous chef for Winter 25/26.
- Enjoy working in a beautiful mountain region with a great team.
- Accommodation is provided for the right candidate.
Skills
- Seeking a qualified professional with passion for cooking.
- Experience in the hospitality industry is essential.
- Love for the mountains and culinary arts is a must.
Is this helpful?
center of attention
We are looking for a
Cook / Sous Chef m/f Winter 25/26
from Dec. 25
Industry 3-star hotel industry
Area Cook / Sous Chef
Region Savognin / Bergün
Employment seasonal or permanent position
Qualification skilled worker
Accommodation available
For our very good kitchen, we are looking for a competent skilled worker to complement our team. Joy in the profession and in the mountains, then you are
right with us.
We look forward to your application.
mail@hotelpost-bivio.ch
Hotel Post *** Bivio
3* Hotel
Julierstrasse 64
CH-7457 Bivio
Contact Ms. Martina Lanz
Phone +41 81 659 10 00
Email mail@hotelpost-bivio.ch
Web http://www.hotelpost-bivio.ch
