Head Chef M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a beautiful hotel and restaurant in Kanton BL, known for its exquisite cuisine. Enjoy a creative and supportive work environment with great benefits.
Tasks
- Lead a team to create innovative à-la-carte and banquet dishes.
- Ensure high-quality standards using only selected ingredients.
- Manage costs while maintaining excellent taste and presentation.
Skills
- Completed culinary training with proven experience as a head chef.
- Strong leadership skills with a creative flair for cooking.
- Ability to motivate and manage a dynamic kitchen team.
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Head Chef M/F
Region
Canton BL
Description
Very beautiful hotel and restaurant, in an incomparable and idyllic location, with a market-fresh, high-quality, and widely regionally known kitchen, which exclusively uses selected ingredients for its innovative creations, with a versatile à-la-carte and banquet offer.
Requirements
Completed vocational training and excellent performance record as a head chef in first-class kitchens. Solid experience in à-la-carte and banquet areas, creative personality with ideas, excellent taste, who also keeps cost control, knows how to lead the team purposefully and motivatingly, is committed, resilient, exemplary, and flexible.
Offer
Very good salary, interesting employment conditions, versatile and independent task with responsibility and right to have a say, very pleasant working atmosphere, young and dynamic team.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79261
