Cook with Main Responsibility at the Youth Culture Center (70%) - Start: November 1, 2025 or by Agreement

Is cooking your passion? And do you enjoy contact with young people? We look forward to your application.

• From Tuesday to Friday, you cook balanced and seasonal menus for up to 60 people together with another cook at lunchtime and occasionally offer an attractive food selection in the evenings and on weekends at banquets.
• You are responsible for kitchen operations including planning, costing, budgeting, and ordering.
• You continuously develop the food offerings together with the team.
• You gladly accompany our regular aperitifs with culinary delights and create attractive banquet offers.
• You enjoy sharing your skills with others.

• You have successfully completed your cook apprenticeship and perform your job with great enthusiasm and passion.
• Ideally, you bring professional experience, for example as a chef de partie – we look forward to your personal story!
• You have many ideas for new concepts and are highly motivated to implement your ideas.
• You are a patient, balanced, and creative personality with joy in the youth and cultural scene.
• As an organizational talent, you are about the same age as our target group and enjoy working with young people.