Fairmont Grand Hôtel Geneva
Fairmont Monte-Carlo, Monaco
4 days ago
Junior Pastry Sous-Chef
- 04 February 2026
- 100%
- Permanent position
- Fairmont Monte-Carlo, Monaco
Job summary
Fairmont Monte Carlo is a luxury hotel in Monaco, offering 596 rooms and top-notch amenities. Join a vibrant team in a stunning environment.
Tasks
- Manage food stock and orders in the absence of the Pastry Chef.
- Create a variety of desserts including tarts and chocolates.
- Prepare desserts for banquets and restaurant services, ensuring quality.
Skills
- 3 years as Pastry Chef de Partie or 2 years as Sous Chef in similar settings.
- Strong team collaboration and ability to multitask effectively.
- Knowledge of HACCP standards and food safety regulations.
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About the job
Company Description
The Fairmont Monte Carlo is a luxury hotel located in the heart of the Principality of Monaco. It features 596 rooms, suites, and residences as well as four restaurants, three bars, a Fitness Center, a Spa, two swimming pools, Room Service, and a Catering service.
Job Description
- Manage stock and food orders for the service in the absence of the Pastry Chef
- Making tarts, entremets, biscuits, chocolates, and other desserts
- Preparation of Banquets
- Preparation of desserts in the restaurants
- Respect company standards
- Ensure that all hotel standards are adhered to
- Manage the organization of work within the pastry section in the absence of the Pastry Chef
- Control cleanliness and good condition of pastry equipment in the absence of the Pastry Chef
- Follow hygiene and food safety and equipment standards
- Conduct service briefings and inform colleagues of special preparations, changes, stock shortages, etc. in the absence of the Pastry Chef
- Ability to make decorative pieces in sugar, chocolate, or ice is a plus
- All other tasks assigned by supervisors
- Compliance with HACCP standards
Qualifications
- 3 years of significant experience as Pastry Chef de Partie or 2 years as Sous Chef in a similar establishment
- CAP / BEP Pastry or Professional Baccalaureate in Pastry
- 3 years of significant experience within a brigade
- Available for the smooth running of the service
- Ability to work in a team
- Pastry diploma
- Ability to manage multiple requests simultaneously and handle last-minute changes
Additional Information
- Meal allowance
- Transport allowance
- Company mutual insurance with 50% coverage by the social fund
- Discounted rates in the hotel (restaurant, hairdresser, spa, etc.)
- Discounted rates in Accor group hotels
