Chef de Partie Pastry for our Event and Spa Kitchen (m/f/d)
Hotel Bayerischer Hof ***** München DE
München
Key information
- Publication date:06 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:München
Job summary
The award-winning Hotel Bayerischer Hof is a leading luxury hotel in Germany, family-owned for five generations. Join a team that values quality, luxury, and unforgettable service for guests.
Tasks
- Independently prepare and execute all tasks in the pastry production area.
- Properly store and manage all food and raw materials to ensure quality.
- Organize inventory and report any damages or discrepancies.
Skills
- Completed training as a chef or pastry chef; experience in fine dining.
- Creativity and flexibility in a fast-paced environment.
- Strong communication skills in German and English.
Is this helpful?
The award-winning traditional company Hotel Bayerischer Hof, owned by the Volkhardt family for five generations, is one of the leading German luxury hotels. According to our philosophy A WORLD OF ITS OWN, the Hotel Bayerischer Hof has embodied luxury, quality, and first-class service since 1841. Our employees form the solid foundation on which our quality is based and are the reason why we can offer our guests an unforgettable stay. We are always actively looking for dedicated employees who want to become part of our history and accompany the Hotel Bayerischer Hof into a successful future.
As part of your duties, you will carry out the following tasks, among others:- Independent preparation and execution of all work in the production area of the pâtisserie
- Proper storage and management of all food and raw materials to ensure the highest quality
- Organization and participation in inventories as well as reporting of damages or discrepancies in stock
- Careful maintenance and cleaning of all work areas, equipment, and tools
- Responsibility for compliance with internal standards as well as all legal hygiene regulations (HACCP)
- Training and guidance of new employees in the pâtisserie area and passing on expertise
- Completed vocational training as a cook, confectioner, or comparable qualification
- Solid experience in upscale gastronomy/hotellerie
- Creativity and flexibility
- Good German and English skills
- Friendly nature and professional appearance
- Subsidized and supported meals in the employee restaurant
- Internal and external training and further education opportunities
- Company health promotion and numerous health campaigns
- Attractive salary model plus transparent bonus system
- Short decision-making paths and direct communication
- You continue the story – as part of our family business
Absolute service orientation, high reliability, and careful working methods also characterize you? Then we should get to know each other.
Our dynamic and friendly team will actively train you and warmly welcome you from the start.
Have we aroused your interest? Then we look forward to your meaningful application including CV, certificates, and salary expectations with reference number. Please understand that only complete applications can be considered in our selection process.
