Chef de Partie Gardemanger (m/f)
Park Hotel Winterthur
Winterthur
Key information
- Publication date:09 January 2026
- Workload:100%
- Place of work:Winterthur
Job summary
Join us at Bloom, a stylish restaurant in Park Hotel Winterthur. Enjoy a vibrant work environment with great benefits.
Tasks
- Independently manage the Gardemanger station and impress guests.
- Flexibly work in other kitchen positions as needed and enjoy cooking.
- Bring your passion for cooking and guest satisfaction to our team.
Skills
- Completed chef training with 2-3 years of experience preferred.
- Strong culinary skills and creativity in the kitchen.
- Team player with a focus on guest well-being.
Is this helpful?
You are the salt in the soup with us
We combine professional, urban flair with innovative experiences. The Bloom restaurant with an elegant bar/lounge and seasonal, fresh cuisine belongs to the Park Hotel Winterthur, the leading business hotel in the region.
Your tasks
You independently manage the Gardemanger station and inspire your guests with your cooking skills. But you also enjoy occasionally being deployed in other stations.
What you bring with you
You have completed training as a cook and have 2-3 years of professional experience, preferably in various stations. Your passion for the cooking profession is an asset to our team. Nothing is as important to you as the well-being of your guests.
Good reasons to choose us as an employer
- Benefit from a 4-day week
- Enjoy a 50% discount in our F&B outlets
- You benefit from above-average social benefits and other attractive perks
- Your ideas are important to us – we challenge and support you to walk a common path
Convinced?
Then we look forward to your application
Contact
Head of Human Resources
Park Hotel Winterthur
Phone:+41 52 267 00 67
