AccorHotel
Zürich
Yesterday
Cluster F&B Manager (m/f/d)
- 10 February 2026
- 100%
- Zürich
Job summary
Zürich City West Hotel Complex offers three Accor brands, hosting 1,000 guests. Join a dynamic team and enjoy great benefits!
Tasks
- Lead the Food & Beverage team across various services.
- Ensure excellent guest service and high quality standards.
- Manage budgeting, costs, and supplier relationships efficiently.
Skills
- Completed training or degree in hospitality or gastronomy required.
- Strong leadership and organizational skills are essential.
- Creativity, flexibility, and excellent communication skills needed.
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About the job
Company Description
The Zurich City West hotel complex combines three hotel brands from AccorHotels – Novotel, ibis, ibis budget – and offers 459 rooms accommodating around 1,000 guests.
The 4-star business hotel Novotel Zurich City West has 144 rooms, including 5 suites. In our restaurant "The Flave" we serve à la carte dishes and menus that combine local influences with Mediterranean elegance. Our offer is complemented by a bar, 5 seminar and banquet rooms, two escape rooms, as well as an indoor pool with a fitness room.
We are looking for an experienced, service-oriented, and strong leadership personality to lead our F&B team starting May 2026 in a full-time position (100%, m/f/d).
Job Description
- Overall responsibility for the Food & Beverage area (restaurant, bar, room service, banquet & events)
- Leadership of the F&B team with up to 20 employees
- Creation of duty and vacation schedules for the F&B team
- Recruitment, onboarding, and development of employees
- Active participation in shifts, including shift coverage as needed
- Ensuring excellent guest service and high quality standards
- Quality management and continuous process optimization
- Development and implementation of F&B concepts, menus, and sales strategies
- Close cooperation with kitchen, sales, front office, and event department
- Budgeting, cost control, and active revenue increase
- Responsibility for monthly closings and inventory management
- Supplier management and purchasing of F&B products
Qualifications
- Completed apprenticeship or studies in hospitality/gastronomy
- Professional experience in a leadership position in F&B
- Entrepreneurial thinking and experience in cost and revenue management
- Confident use of MS Office
- Strong leadership and organizational skills
- Creativity and innovative spirit
- Strong communication skills, resilience & flexibility
- Very good German and English skills, additional languages are an advantage
Additional Information
What we offer:
- Challenging and versatile activity in a young, dynamic team
- Entry into one of the largest hotel chains in the world
- Attractive bonus system
- Personal and professional development opportunities
- Training and further education through internal courses
- Work clothing including cleaning
- Travel discounts within the group
- Free employee parking spaces
- Health promotion: in-house fitness offer
We are an inclusive company and our goal is to attract, recruit, and promote diverse talents.
