Cook EFZ 80%

Respectful and committed with head, heart, and hand – that is what sumia stands for. In our senior center in Sumiswald, we offer 130 residents a personal and safe home in the rural Emmental. Around 230 employees and 40 volunteers dedicate themselves daily with passion to the well-being of our residents.

Is cooking more than just a job for you? Do you want to work with head, heart, and hand and create moments of enjoyment daily together with a dedicated team? We look forward to welcoming you in our modern, bright kitchen in Sumiswald.

• You cook fresh and balanced meals daily for our residents, cafeteria guests, and the external meal service.
• You take responsibility for daily production and ensure a smooth process.
• You contribute your ideas creatively in menu planning, events, and specialty days.
• You pitch in in the lively kitchen routine – including on weekends.
• You accompany and support our apprentices in the kitchen with expertise and heart.

• You have completed training as a Cook EFZ.
• You bring commitment, creativity, and joy in working independently.
• You work in a structured, reliable manner with a high quality standard.
• You remain confident even in hectic moments and want to develop professionally and personally.
• You appreciate cooperative collaboration and actively contribute to a positive team culture.

• We offer you meaningful work in a cooperative, flexible, and progressive environment.
• We maintain open communication within the team, support each other, and share responsibility together.
• We employ you according to the collective labor agreement of the Bernese long-term care institutions.
• We prepare your duty roster at least one month in advance.
• We offer you a free mid-morning snack as well as staff discounts in the cafeteria.
• We provide you with a free parking space directly on site.

Your Next Step

Do you feel addressed? Then we look forward to receiving your direct application or by email at hr@sumia.ch. Your questions will be gladly answered by Guido Räss, Head Chef, phone
034 432 59 26.