Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:10 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a historic hotel-restaurant in Kanton SO, offering a unique experience. Enjoy a supportive work environment with competitive benefits.
Tasks
- Lead kitchen operations and ensure high-quality food preparation.
- Collaborate with the team to deliver excellent Swiss cuisine.
- Maintain organization and efficiency in all kitchen tasks.
Skills
- Experienced culinary professional familiar with all kitchen stations.
- Strong teamwork and communication skills are essential.
- Ability to work independently and efficiently under pressure.
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Sous-chef M/F
Area
Canton SO
Description
Hotel-restaurant with bar, halls and street café - in a historic house, lovingly renovated. Excellent Swiss cuisine with regional and seasonal products.
Requirements
Experienced professional who is very familiar with all kitchen stations and enjoys working in a team. Organized, independent and efficient way of working.
Offer
Interesting and varied activity in a well-coordinated team. Appropriate remuneration, current employment conditions.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79616
