Gastronomy Allrounder (d/w/m)

Publication date:19 September 2025
Workload:100%
Place of work:Buchs

Job summary

Join our dynamic culinary team at SV Group, a leader in gastronomy! Enjoy a vibrant work environment with great benefits.

Tasks

Prepare and present meals during lunch service.
Deliver catering orders to clients efficiently.
Assist in events and preparation of cold dishes.

Skills

Previous experience in a similar role is a plus.
Open-minded and motivated personality with guest interaction skills.
Ability to communicate effectively in German.

Is this helpful?

About the job

Are you interested in exciting culinary experiences and eager for a fresh and varied kitchen? Then you are exactly right with us!

This is what you do

Plating dishes during lunch service
Delivering catering orders
Assisting at events
Helping with the preparation of cold dishes and snacks
General tidying and cleaning tasks

This is what you bring

Experience in a similar position is an advantage
Open and motivated personality with joy in guest contact
Commitment and sense of responsibility
You can communicate well in German
You have a valid category B driving license

This is what we offer you – among other things

Feasting: Free, fresh, and healthy employee meals
Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
Work clothing: We provide and clean employees' work clothing
Compensation: Market-based salary and 13th-month pay
Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Patrick, HR Recruiter

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.

Your place of work

In the Mensa restaurant at bzbs. in Buchs SG, our host team delights guests daily with a diverse offer: creative, seasonal dishes, freshly and variedly prepared.

Additionally, the gastronomy includes a kiosk in the atrium and snack, cold, and hot drink vending machines distributed throughout the bzbs.

Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or aperitifs. Regular company events and various special occasions are held.

You work Monday to Friday, depending on the duty roster. For special events in the evening and on weekends, you are flexibly available.

Starting November 1, 2025, or by arrangement.

Categories:

Catering / Food / Tourism, Administration / Management