Chef de partie M/F
Gastronet.ch
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a charming hotel in Kanton LU, known for its GM-Restaurant. Enjoy a cozy atmosphere while working with regional, homemade Swiss cuisine.
Tasks
- Oversee kitchen operations and ensure high-quality meal preparation.
- Manage your station diligently and maintain organization.
- Collaborate with the team to deliver exceptional dining experiences.
Skills
- Completed culinary training with experience across all kitchen positions.
- Strong organizational and independent work skills.
- Flexible and responsible attitude towards kitchen duties.
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Chef de partie M/F
Area
Canton LU
Description
Small, fine hotel in the best location in the middle of the old town, GM restaurant with meat specialties, classic Swiss cuisine, regional and homemade. Cozy atmosphere and family-run.
Requirements
Completed apprenticeship as a cook, experience in all positions, knows the job well, likes to work independently, organized and conscientiously manages his station, works responsibly and dutifully, flexible and efficient.
Offer
Interesting, versatile and varied activity. Appropriate remuneration and current employment conditions.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79149
