Cook, Commis de cuisine (m/f)

About the job

For our kitchen team, we are looking for a committed addition from the beginning of December 2025.   

Gourmet restaurant "La Marmite" as well as Hilty-Stübli with alpine, regional cuisine.
Also a panorama restaurant for hotel guests.

Modern kitchen with extensive "in-house convenience" production using many regional products.

High quality and culinary art are important to us.

Member of the guild of established Swiss restaurateurs, Chaine des Rôtisseurs and Guide bleu.

You support our kitchen team in the daily production with regional fresh products. You support the team and strive to work efficiently and precisely.

In addition, you contribute your personality to the team and apply your professional knowledge to meet the high expectations of Kirchbühl kitchen quality.

Area of responsibility depending on knowledge, wishes, and team.

You have a cook's training and possibly some professional experience.
Kitchen language German and partly English.

an interesting (annual) position in a modern, dynamic company
Contemporary, appreciative cooperation in our family business

• Fair and attractive remuneration
• Studio apartment available for rent.
• Training by an external kitchen coach
• Employee program of the Private Selection Hotels.
• 50% discount in our restaurants.
• Use of the wellness area during off-peak times.
• Work in one of the most famous holiday resorts in Switzerland with a correspondingly diverse leisure offer.

Hotel Kirchbühl
P.O. Box 44
3818 Grindelwald

+41 (0)33 854 40 80
christian.brawand@kirchbuehl.ch
www.kirchbuehl.ch