Junior Cook 100% (f/m/d)

Do you enjoy working in a kitchen that offers variety, team spirit, and fresh ideas? Then you are exactly right with us! In addition to exciting tasks in the kitchen, you can also expect varied administrative activities.

You with us. A recipe for success.

• Independent preparation and cooking of dishes in the hot and cold kitchen
• Supervision of food distribution and participation in events
• Operation of the inventory management system Smart Chef
• Support of the Restaurant Manager in administrative tasks
• Proper acceptance, storage, and documentation of goods, operating and cleaning materials

• Completed training as a cook or comparable professional experience
• Enjoyment in working with digital inventory management systems
• Clean and independent working style
• Hands-on, flexible, resilient, and team-oriented
• Passion for the cooking profession and enjoyment in guest contact

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
• Work clothing: We provide and clean employees' work clothing
• Compensation: Market-based salary and 13th-month pay
• Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Patrick, HR Recruiter

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.