Pastry Chef / Day Pastry Chef

Wetzikon

Key information

Publication date:10 October 2025
Workload:100%
Place of work:Wetzikon

Job summary

Join our vibrant bakery with 29 locations in Zurich Oberland. Experience a creative work environment with great benefits!

Tasks

Create pastries using our unique in-house recipes.
Prepare ice cream, ensuring quality and hygiene standards.
Incorporate regional ingredients while meeting customer requests.

Skills

Completed pastry training or equivalent experience required.
Passion for pastry-making and innovative product ideas.
Strong German language skills and flexibility for shifts.

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Pastry Chef / Day Pastry Chef

We are a vibrant company with 29 locations in the Zurich Oberland area. For over 85 years, we have been delighting our customers daily with high-quality baked goods made from regional ingredients. We produce everything ourselves at our headquarters in Wetzikon: from crispy-fresh bread to finest desserts to exquisite lunch dishes. In our shops and cafés, we constantly surprise with new culinary highlights.

Your tasks:

You produce pastry goods according to our in-house recipes.
You make ice cream according to our recipes (physically demanding work).
You process regional ingredients while adhering to our quality standards (HACCP / FSSC 22000).
You creatively implement individual customer wishes.
You ensure cleanliness and quality in the pastry and bakery.

What you bring:

You have a passion for pastry craftsmanship and enjoy new product ideas.
You have completed training as a pastry chef or have a comparable qualification? Great!
You live nearby or are mobile.
Night shifts and Sunday work are no problem for you.
Quality and hygiene? Of course for you.
Your German skills are very good.

What we offer you:

Many opportunities for further training and personal development thanks to our company size.
A secure job in a future-oriented company.
An exciting, varied role in a state-of-the-art production.
Fair wages, especially compared to the industry.
And: free mid-morning snack, an evening bread, and many other "treats".

Forget the long motivation letter. Just tell us in the "message" field why you want to be part of our team. We look forward to hearing from you!

Contact

Do you have questions about the open position? I am happy to help you!

Daniel Bollin Direct phone: 044 931 13 53 Email: hr@steiner-beck.ch