Fairmont Grand Hôtel Geneva
Fairmont Monte-Carlo, Monaco
Last week
Chef de Partie - Pastry
- 29 January 2026
- 100%
- Permanent position
- Fairmont Monte-Carlo, Monaco
Job summary
Discover Fairmont Monte Carlo, a luxury hotel in Monaco. Enjoy a vibrant work environment with great benefits.
Tasks
- Provide professional, friendly services to guests.
- Manage food preparation, setup, and delivery with your team.
- Oversee stock and orders, ensuring food safety and quality.
Skills
- CAP/BEP Pastry or Bac pro Pastry required with 3 years experience.
- Strong organizational skills and autonomy in work.
- Ability to work efficiently in a team setting.
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About the job
Company Description
The Fairmont Monte Carlo is a luxury hotel located in the heart of the Principality of Monaco. It features 596 rooms, suites, and residences as well as four restaurants, three bars, a Fitness Center, a Spa, two swimming pools, Room Service, and a Catering service.
Job Description
- Provide professional, friendly, and attentive services to guests
- Ensure with the team the preparation, setup, plating, and sending out of products
- Manage stock and food orders for the service
- Ensure proper rotation, labeling, and storage of food
- Maintain the pastry and equipment in good condition
- Comply with HACCP standards
- Follow instructions given by the direct supervisor
- Manage the workstation independently always under the supervision of a superior
Qualifications
- CAP / BEP Pastry or Professional Baccalaureate in Pastry
- 3 years of significant experience ideally within a brigade
- Organizational skills, responsiveness, and autonomy
- Speed of execution
- Ability to work in a team
- High availability in terms of working hours
Additional Information
- Food allowance
- Transport allowance
- Company health insurance with 50% coverage by the social fund
- Discounted rates within the hotel (dining, hairdresser, spa, etc.)
- Discounted rates in Accor group hotels
