Cooks, Chef de Partie, Demi Chef de Partie for Various Catering Businesses

About the job

For renowned hotel catering businesses throughout Switzerland with creative, seasonal cuisine, we are looking from October, by arrangement, for cooks, Chef de Partie, Demi Chef de Partie (m/f) for the winter season

You have completed vocational training as a cook, with 1 to 2 years of professional experience in seasonal cuisine. In hectic times, you keep an overview and maintain your professionalism. Besides your creativity and enthusiasm for the profession of cook, you are characterized by joy in working with regional products and quality-oriented actions and thinking. You thrive in teamwork!

If you also want to work in a medium-sized company and make a difference with a motivated team, then you are right with us...

• Age 20 to 30 years
• Languages very good German, English

Are you interested? Then send us your complete application dossier with photo in PDF format by e-mail or call us.

We look forward to hearing from you.

Ms. M. Amstutz

gp-stellen@bluewin.ch

Tel 0041 31 712 00 78