Cooks, Chef de Partie, Demi Chef de Partie for Various Catering Businesses
PowerSearch Management Consulting Hoteljob-Schweiz internet jobservice
Key information
- Publication date:03 September 2024
- Workload:100%
- Contract type:Permanent position
Job summary
Join renowned hotel-restaurants across Switzerland for seasonal cooking. This is a fantastic opportunity to work in a supportive environment with creative dishes.
Tasks
- Prepare seasonal dishes using regional products with quality focus.
- Maintain professionalism and composure during busy times.
- Collaborate with a motivated team to achieve culinary excellence.
Skills
- Completed chef apprenticeship with 1-2 years of experience.
- Fluent in German and English; creativity in cooking.
- Team player who thrives in a dynamic kitchen environment.
Is this helpful?
For renowned hotel catering businesses throughout Switzerland with creative, seasonal cuisine, we are looking from October, by arrangement, for cooks, Chef de Partie, Demi Chef de Partie (m/f) for the winter season
You have completed vocational training as a cook, with 1 to 2 years of professional experience in seasonal cuisine. In hectic times, you keep an overview and maintain your professionalism. Besides your creativity and enthusiasm for the profession of cook, you are characterized by joy in working with regional products and quality-oriented actions and thinking. You thrive in teamwork!
If you also want to work in a medium-sized company and make a difference with a motivated team, then you are right with us...
- Age 20 to 30 years
- Languages very good German, English
Are you interested? Then send us your complete application dossier with photo in PDF format by e-mail or call us.
We look forward to hearing from you.
Ms. M. Amstutz
gp-stellen@bluewin.ch
Tel 0041 31 712 00 78
