Sous Chef (m/f/d)

About the job

Are you interested in exciting cuisine and eager for a fresh and varied kitchen? Then you are exactly right with us!

You with us. A recipe for success.

• You like to lead with heart and mind
• Together with the team, you conjure up first-class dishes in the restaurant as well as produce, prepare, and deliver catering orders
• You possess a high level of creativity and know-how in culinary arts and know how to apply this in menu planning
• You are responsible for adhering to personnel and material costs
• You handle ordering, inventory, and other administrative tasks

• Completed chef apprenticeship EFZ or equivalent training
• Several years of professional experience, leadership experience is an advantage
• Business thinking and acting
• Hands-on, flexible, resilient, and team-oriented
• Passion for the cooking profession and joy in guest contact

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
• Work clothing: We provide and clean employees' work clothing
• Compensation: Market-based salary and 13th-month salary
• Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Paula, Recruiter

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.