Diet Cook
Spital Zofingen AG
Zofingen
Key information
- Publication date:04 September 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Zofingen
Job summary
Join the team at Spital Zofingen, a key player in healthcare. Enjoy a supportive, friendly work environment with growth opportunities.
Tasks
- Help prepare high-quality, visually appealing meals for diverse diets.
- Assist with the Sanalogic menu selection system and events.
- Contribute to maintaining high quality standards in food service.
Skills
- Completed culinary training and dietary education; experience preferred.
- Strong focus on quality and hygiene standards.
- Team player with a service-oriented mindset.
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Your Tasks
- Co-responsibility for the preparation and cooking of high-quality and visually appealing meals for all target groups implementing medically prescribed dietary measures and nutritional guidelines in diet forms and dishes
- Support of the Sanalogic menu selection system
- Assistance with aperitifs and banquets
- Co-responsible for achieving and maintaining the high quality standard
- Willingness to work at all stations in the kitchen
- Assistance in training apprentices
Your Profile
- Completed vocational training as a cook EFZ and diet cook or higher professional examination
- Strong quality and hygiene awareness
- Solid Sanalogic knowledge
- Completed trainer course
- Team player and service-oriented
- Independent and precise working method
- Willingness to work on weekends and public holidays
Applications from employment agencies cannot be considered for this position!
Personal, Familiar, Competent
In the regional and supraregional health network, Zofingen Hospital plays an important role. With over 750 employees and various partner organizations, we ensure the medical care of the population and have additionally specialized in high-quality geriatric medicine.
Mr. Markus Tresch, Head of Kitchen
