Cook (f/m/d)

Publication date:19 September 2025
Workload:100%
Place of work:Bern

Job summary

Join our culinary team at SV Group, a leading hospitality organization. Enjoy a balanced work-life with structured hours!

Tasks

Prepare and cook all dishes in both hot and cold kitchens.
Organize daily workflows and manage food service operations.
Plan and prepare meals for special events and gatherings.

Skills

Completed training as a chef, with a passion for quality cooking.
Creative, high standards, and dedication to the culinary arts.
Independent, flexible, team-oriented, and good communication skills.

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About the job

You cook with passion and are looking for a position with regular working hours? Then you are exactly right with us!

We are opening this restaurant in February 2026. From January we are looking for you.

You with us - a recipe for success!

This is what you do

Independent preparation and cooking of all dishes in the hot and cold kitchen
Organization of the daily routine
Supervision of food distribution and participation in "Front Cooking"
Planning, preparing, and cooking food for special events
Proper acceptance, storage, and documentation of goods, operating and cleaning materials

This is what you bring

Completed training as a cook
Creativity and a high quality standard as well as passion for the cooking profession
Clean and independent working style
Hands-on, flexible, resilient, and team-oriented
You can communicate well in German and ideally speak English

This is what we offer you – among other things

Feasting: Free, fresh, and healthy employee meals
Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
Workwear: We provide and clean employees' work clothes
Compensation: Market-based salary and 13th-month pay
Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Nina, Co-Team Lead HR Recruiting DE & CH

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.

Your place of work

Together with your team, you pamper guests daily with up to 100 main meals at the SV Restaurant Culinarium in Bern with a diverse offer: varied menus, vegetarian dishes, salads and snacks from early to late as well as a sophisticated catering offer for meetings, aperitifs, and standing lunches. Your team consists of about 6 employees.

You work from Monday to Friday, mostly from 07:00 to 16:00 depending on the schedule. You are flexibly available for special events.

Categories:

Catering / Food / Tourism, Cooking / Cuisine